Description
We love blueberries, we decided not to stay on the recipe blueberry pie and cook baskets with blueberries. Prepared very simply and quickly, using ready-made dough - the best sand, but you can puff. The delicate baskets of sweet blueberries and a pleasant sourness of the cranberries - just lovely!
Ingredients
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Shortbread dough
1 pack
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Blueberries
300 g
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Cranberry
4 tsp
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Sugar
4 Tbsp
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Starch
4 tsp
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Chicken egg
Cooking
The dough is thawed, roll out the first plate of dough, cut into round bowl circles. The best shortcrust pastry, but flaky. I puff without yeast. To prepare the berries. Blueberries defrosted in microwave, juice drained. Cranberries can be kept from freezing.
Lay the circles into the tins baskets. Sprinkle starch 0.5 tsp - it will absorb excess moisture from the berries. The best shape is a modern silicone mold. They are light and compact, not deformed. Easy to use to get the finished product, wash. Baking is better than metal.
The starch spread the blueberry - distributed among 4 baskets. Tea spoon cranberry - 5-7 berries in the basket. Sprinkle berries with sugar. Top again sprinkle with starch 0.5 tsp - it will absorb excess moisture from the berries.
Roll out the second dough plate, cut into the same or a smaller diameter bowl circles. Lay circle of dough over the berries, gently stung the fingers region.
Coat with the egg and send in a preheated 200*C oven, bake for approximately 15-20 minutes (depends on oven). Help yourself to a delicious sweet baskets. Puff to eat while fresh, otherwise soaked with juice. Withstand sand storage, they can be eaten the next day (if something remains).
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