Description

Zapekanka
Delicious and hearty zapekanka with cauliflower, chicken, mushrooms, etc.

Ingredients

  • Chicken fillet

    500 g

  • Cauliflower

    450 g

  • Mushrooms

    450 g

  • Onion

    2 piece

  • Chicken egg

    3 piece

  • Cream

    250 g

  • Butter

  • Salt

  • Spices

  • Pepper

    1 piece

  • Cheese

Cooking

step-0
Fry in vegetable oil chopped chicken. To whitening meat. strongly fry do not. salt, sprinkle with pepper.
step-1
Cook in boiling salted water cauliflower ( about 5min.). When cooked, drain the water and season with butter.
step-2
Frozen mushrooms melt in a pan without oil, when the water is evaporated, add a piece of butter, chopped quarter of onion rings and sprinkle with Basil. fry until Golden brown. salt a bit.
step-3
Whisk the eggs with cream (better to use a blender). Grease the dish for baking butter and put layers: - cauliflower (dismantled into small pieces) - chicken fillet - mushrooms with onions - pour the eggs and cream - sprinkle with green pepper slices - sprinkle with grated on a fine grater cheese. Put preheated oven for 25-30 min.
step-4
Casserole serve hot! Bon appetit! :-)
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