Description
I suggest to taste the delicious fish red mullet baked with mushrooms Yes with a tasty cheese crust. Its meat is very tender, no wonder in Ancient Rome, for large specimens of this fish have been given an equal amount by weight of silver. Our family loves the smoked mullet (in the form of its meat tastes like shrimp), and just fried it is also very tasty.
Ingredients
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Flour
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Vegetable oil
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Onion
1 piece
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Mushrooms
400 g
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Tomato
1 piece
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The mullet
900 g
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Cream
150 ml
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Cheese
100 g
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Lemon
1 piece
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Salt
Cooking
Thaw fish, gut it, remove gills, rinse well. RUB with salt, sprinkle with pepper and pour over the juice of 1 lemon. Set aside to marinate for half an hour. Then roll in flour and lightly fry in vegetable oil.
While marinated fish, fry in vegetable oil mushrooms with onions (salt, spices - to taste).
On the bottom of the form for baking put sliced thin half rings tomato, fried red mullet on top.
The mullet spread mushrooms and onions, pour in the whipped cream, sprinkle with grated cheese and bake in a preheated 180 degree oven for 15 minutes. Red mullet meat very tender, cooked quickly, so it is important not to overdo.
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