Description
"ROTI DE PORC A LA VANILLE" is a very unusual but tasty dish with a wonderful flavor!
Ingredients
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Pork
1 kg
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Lemon
1 piece
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Vanilla
4 piece
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Honey
1 Tbsp
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Soy sauce
1 Tbsp
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Dry white wine
150 g
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Shallots
1 piece
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Cherry tomatoes
6 piece
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Olive oil
2 Tbsp
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Salt
-
Mac
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Black pepper
Cooking
Products...
Vanilla pods cut in half and with a knife to separate vanilla seeds.
To make the marinade: lemon juice, honey, soy sauce, dry white wine, olive oil, vanilla pods, vanilla seeds - mix
pork marinate in this marinade for 2-3 hours, turning occasionally.
Pork pepper and salt, sprinkle poppy seeds and put in a fireproof dish, add the onion (in 2 parts), pour the marinade and roast in preheated oven (200°C) for 1-1,5 hours, turning occasionally and adding liquid (if needed).
10 minutes until cooked add the tomatoes (in 2 parts). Prepared pork cut into thin slices and serve with sauce from frying.
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