Make the dough. It is very important all ingredients, remove from refrigerator in advance so that their temperature was equal to room temperature.

RUB the butter and sour cream. Add sugar and soda, slaked vinegar 9%. Vanilla mix with the flour and sift into the dough. All must be very well mixed.

If it turned out watery, add a little flour in the kneading process. The dough was pliable, does not stick to hands. Wrap it in clingfilm and put into the fridge for 2 hours. We prepare our filling. If you use frozen cherries, pitted, then it must be put in a colander to stack the extra juice. I used fresh cherries, its pre-washed and pulled out the bones (I have a very handy thing-frog, it has a Department for removing the seeds from the berries). With the withdrawal of seed from the cherries helped to cope friend. Then put the cherries in a colander and slightly crushed with a spoon, as the juice you can squeeze out of it.

After 2 hours, take out the dough from the refrigerator and divide it into 15 equal pieces for three cakes.

I have a big form and had to do two layers of this test. Form them into sausages and roll in length and slightly in width (not very subtly, to not burst when modeling). Sprinkle with sugar, but make sure that he got to the edge of the stripes, otherwise this place a bad blind. Put the plump cherries and again sprinkle with sugar. Sprinkle liberally with sugar that the cake was not sour!

The dough suscipiam to the top along the entire length.

At the bottom of a split form (better to use a circular) line it up with parchment paper for baking and start from the center of the spiral to lay out our "cherry sausage". Spread tight. It is important that zasypnye edge was on the side. Lightly press the palm of our cake that it is uniformly distributed in the form and bake in a preheated oven at 200 degrees for about 20 min. When it has finished baking, pull it together with paper and allow to cool on it! Do the same way 2 more layers.

Make the cream. Here are all the ingredients that we will need for him:

Sugar and yolks pour into a saucepan. preferably with a thick bottom and mix well. Add flour and starch and mix again. Bring the milk to boil and thin stream pour in the batter, while continuously stirring our cream. It is very important to do this slowly so the yolks don't have time to curl!

Put the cream on a slow fire and cook until thickened. Add the vanilla sugar, whisk. Remove from heat and allow to cool.

Each cake liberally * brush our delicious custard. On top sprinkle with white coconut shavings.

Further boggles our imagination: you can decorate with icing or otherwise. As the cake I did for a contest, I decided to decorate it appropriately! Put on top name brand "Mistral" of the same coconut, but red. Wanted to do it in blue, but this struzhecki not found. Here's a beautiful cake we did it!

And he's in cut - very tasty and original! Hope you enjoy my recipe. All a pleasant appetite!