Cake "SVID shot" with beans

Description

This is an unusual recipe of an old dessert. Yes, and extremely tasty. It includes white beans. Yes, Yes it is the beans. Cooked very easily and quickly. Your guests will never guess that it from the beans. You will be surprised, but this is very easy and quick to prepare recipe is useful. We all know about the benefits of legumes, especially beans. That proteins and carbohydrates and dietary fiber. And white beans, which is this recipe rich in easily digestible vegetable protein. I suggest you to cook it and taste it. You'll like its unusual taste. As they say "to mix business with pleasure".

Ingredients

Beans

1 cup
Chicken egg

5 piece
Bread crumbs

1 cup
Sugar

1 cup
Vanilla

Cooking

Soak the beans in water for 5 hours (it will go away from the substance causing the swelling) and a good boil.

Cooked beans, puree them in a blender and with grinder.

Separate the yolks from the whites. Beat the egg yolks with half the sugar with a whisk. Proteins, beat with a mixer with a pinch of salt and gradually adding the remaining half of the sugar. Whisk the whites to peaks not, we need to get a liquid foam with lots of bubbles.

In beaten egg yolks, add crumbs, mix. Parts of the proteins then add the beans and vanilla. Gently peremeshaem.

Cover the form with parchment paper, coat the sides and down the butter and pour it our weight. Put in oven pre-heated until 180 degrees for 40 minutes.