Description
In anticipation of the holidays, I continue to lift your spirits, using their summer stocks. This time we enjoyed beautiful fragrant strawberries.
Ingredients
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Dark chocolate
120 g
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Strawberry
200 g
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Cream
150 ml
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Sugar
100 g
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Gelatin
10 g
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Cookies
Cooking
To prepare this dessert the necessary silicone molds. In other forms did not. And pre-baked biscuits.
In the microwave or in a water bath to melt the chocolate. Silicone brush to apply a layer of chocolate on the inside of the molds. Part of the chocolate should remain on the bottoms. Apply carefully to avoid holes and too thin of a layer, otherwise when removing have a problem. Now the molds with chocolate put into the fridge.
Meanwhile, let's filler. In a small amount of hot water (2 tbsp) dissolve the gelatin (I have instant). Strawberries pre-defrost and grind in a blender with sugar. Pour the dissolved gelatin and stir thoroughly.
Into molds to pour the strawberry filling and resending the forms in the fridge.
Again dissolving gelatin (5 g in 2 tbsp hot water). Now whip the cream with sugar. And stir in gelatin.
Pour the cream into shape, but not to the top. And a little cream leave in a bowl.
Spread on top of cream biscuits.
Cream to melt in the microwave. To fill the space between the cookies. Send the dessert in the fridge.
Now we need to melt the remnants of chocolate, because during this time he managed to harden in a bowl. And apply with a brush a layer of chocolate on "the bottom".
After some time, carefully remove the dessert from the molds. I just bent back the edges and easily pulled chocolate baskets. And you can be happy to enjoy a nice treat.
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