Choux ring with orange cream

Description

Simple and delicious!

Ingredients

Water

260 ml
Butter

120 g
Sugar

0.5 tsp
Salt
Flour

170 g
Chicken egg

5 piece
Orange zest
Orange juice

4 Tbsp
Chicken egg

2 piece
Sugar

6 Tbsp
Flour

2 Tbsp
Milk

2 cup

Cooking

Ingredients for the dough

Put in a saucepan butter, sugar, salt, pour water and put on medium heat until until the butter is melted.

Now remove from heat, add flour and stir thoroughly. Again returned to the fire and stir until the dough begins to lag behind the walls of the skillet, about 2-3 minutes.

We shift the dough in a bowl and allow it to cool for 5 minutes. Now add the eggs one by one and mix well. You can use the spatula mixer but hand mixer will be very difficult to cope with this case, it is better to use a stationary in this case.

Here is a brilliant batter should be. It is in any case should not be liquid!, therefore, the last egg is better to add in parts. In the best case it barely comes off the blades

Preheat the oven to 200 degrees. Cover a baking sheet with parchment paper. We shift the dough in a pastry bag and otkryvaem on a baking ring. I had no bag and I used the regular plastic bag. Not so nice, but nothing. Bake until Golden-orange in color and set, about 20-25 minutes, it all depends on your oven.