Description
Do not judge strictly, but it's my debut on the site. I want to share with you our family recipe for delicious shortbread. This is our favorite treat. Cookies fairly simple to prepare, and affordable. Always turns out! The site saw a similar recipe, cookies from shortbread dough, but still it's different. Try it you will like it.
Ingredients
-
Margarine
400 g
-
Chicken egg
1 piece
-
Vanilla
1 g
-
Salt
0.25 tsp
-
Flour
800 g
-
Yeast
8 g
-
Sugar
50 g
Cooking
1. Line yeast so that you get a whole glass. Even if you are using dry yeast, you still need to knock out.
2. Melt margarine, egg, salt, vanilla, yeast, all combine and mix well.
3. Add the flour gradually. If in doubt about the amount of flour, for a better comparison, make the dough a bit weaker than the dumplings. If you put the flour does not get upset, it means cookies, you will be just drier, if you want the crispness that a little less flour. The dough turns elastic and a pleasure to work with him.
4. Divide the dough into 3-4 parts. Roll sausage and cut it diagonally to make diamonds.
5. Each diamond dip in sugar on one side and lay out on a baking sheet. Baking tray pre-greased do not need. Cookies are fatty and therefore does not stick to the sheet.
6. Bake cookies in preheated oven 200-220*C for 10-15 minutes. But I can honestly say I time never guided. As evenly browned and so prepared.
7. How cool will try! Enjoy your tea!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.