1. To clean, wash, and grate potatoes. 2. Squeeze it and put in another bowl. Water does not pour out and let stand for 5 minutes to extract the starch. 3. Drain and mix potatoes with starch. Season with salt and pepper. 4. Clean, wash and chop the mushrooms and onions. 5. Fry in a pan. 6. Out cooked potato pulp to make cakes in the center of each put a little of the stuffing (onions and mushrooms), the edges connect, giving the product the shape of a ball.

7. Bread zrazy in flour, fry in oil until Golden brown.

8. Put in the oven for 20 min.

Serve can, embellished with sour cream!!))) Bon appetit!!!))) :-)