Here our products. Kuru salt and pepper.

Onions and mushrooms chop and fry in butter + fat and set aside.

This also put our chicken pieces and fry them.

When they brown, take a bottle of wine, closed with a finger and carefully pour the chicken. Very little - 3-4 tablespoons - no more. All will hiss and begin to smell nice. When the wine vegepet (about 5 minutes) pour some more wine, then another five minutes, pour again, etc. At the bottom will start to assemble the sauce, which we will need. The chicken must be periodically reversed. When Kura is ready to pull out and postpone.

The rest of the wine (half bottle) pour in sauce and mix well.

After add our onions, mushrooms and 1 tsp. thyme (thyme). All mix well, make the heat stronger and boil sauce until half.

After the fire diminish, pour the cream and add the mustard.

Mix everything carefully and add the fire to start to thicken. That's about it.

Place the chicken in the sauce. That is, in principle, that's all. It is advisable to eat immediately. So delicious