Description
Offer you another option of cooking chickens.
Ingredients
-
Lemon
1 piece
-
Onion
1 piece
-
Rosemary
1 tsp
-
Sage
1 tsp
-
Thyme
1 tsp
-
Black pepper
1 Tbsp
-
Salt
2 Tbsp
-
Garlic
1 piece
-
Chicken
-
Orange
1 piece
-
Butter
2 Tbsp
Cooking
That's all we need.
Take the pot (if you have fresh, then take a few sprigs and chopped), salt, pepper and pressed garlic mix.
All this mixture is well rubbed with Kuru outside and inside. If you mixture is not enough, make another portion. Put the chicken into a large bowl and in the fridge for a couple of hours to marinate.
When promarinuetsya, tender is in the hands of a couple of tablespoons of butter and this oil, again, RUB it into the body everywhere-everywhere. Also put butter under the skin of the brisket on all sides.
Our citrus and cut onion into 4 pieces and take even a little bit of herbs. And all this is stuffed into the chicken.
After Kuru sew or fasten with toothpicks, so as not to fall out. And in the oven it - 220*C for 30 minutes.
When half an hour passed, the fire is lowered to 190*C. At this point, in the same pan put the potatoes. I just did. Fry for another 40 minutes.
Put in a bowl, round slices of apples, lemon and oranges. Stuffing do not eat. Unless you really want. The potatoes (unless baked it) separately.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.