For cooking dough products it is desirable to take a chilled. Mash the egg with sugar until dissolved grains. Margarine chop with flour into fine crumbs, combine the butter tart with the egg mixture, and quickly knead the dough, roll into a ball, put into the refrigerator.

Apples clear from the core, cut into large wedges (an Apple into 6-8 pieces). The bottom of a split form, liberally spread with butter (a layer not less than 0.5 cm), sprinkle them with sugar, top beautifully put slices of apples, sprinkle some more sugar and cinnamon.

If apples left, cut them smaller and put on top.

Roll the dough into a pancake the size of a little larger than the diameter of the shape, 1 cm thick, lay on top of the apples and carefully tuck under the filling. The dough to pierce with a fork in several places, or like me, stick a thick spaghetti with holes. Put in the oven with a temperature of 220-225 degrees. (preferably lower level) for 3-5 minutes, then reduce the temperature to 180 degrees, move the pie to the center oven and bake another 20-25 min.

The form with the finished cake to put on a towel, dipped in cold water, to remove split Board and flip onto a plate. In France vzbitye pie served with whipped cream, and we uporabljam it just with tea or milk.