Description
Almost Neapolitan...
Ingredients
-
Flour
350 g
-
Yeast
0.25 Tbsp
-
Salt
0.25 Tbsp
-
Water
220 ml
-
Vegetable oil
0.5 Tbsp
-
Cheese
100 g
-
Cheese
250 g
-
Sausage
100 g
-
Chicken egg
1 piece
-
Black pepper
Cooking
Ingredients.
Mix the yeast with warm water, let stand for 15 minutes, add salt, vegetable oil, stir well.
Sift the flour. Mix the flour and yeast liquid together
then knead well (within 15 minutes). You should get stiff dough.
Make the dough into ball, cover with plastic film and leave the dough to rise for 1.5-2.5 hours. The dough is ready if when you press with your finger the dent will not disappear immediately.
Filling: Grate a hard cheese (half can be replaced with cheese), add the egg, a little salt and pepper,
all mix well.
Sausage cut into thin slices. Semi-hard cheese cut in small cubes or slices.
On a floured surface roll out the dough coming up in a large circle with a thickness of 5 mm.
Lift the dough with your hands or free roll it over the rolling pin and transfer onto oiled baking tray
put it so that half the circle was on the baking sheet and the other on the working surface.
Stepping back from the edge 2-3 cm, spread cheese mixture on the semi-circle located on the sheet of dough.
On top put thin slices of salami
and finally, the third layer consisting of sliced semi-hard cheese. If desired, all ingredients of the filling can be mixed in advance and pay at the same time, no layers. Moisten with water the edge of the dough, lying on the baking sheet.
Cover the toppings with the other half of the dough. Tight blind semi-circular edge with each other
and zahariuta them: pinch a piece of dough between the forefinger and thumb of one hand simultaneously with the index finger of the other hand press down in between the dough. Lubricate slightly the surface of the pie with vegetable oil.
Bake in the preheated to 220 degrees oven for 35 minutes until Golden brown. Ready cake cover with a damp towel and keep them so for about 10 minutes.
Cut the pie into wedges and serve warm. Instead of one big pie you can cook some small and fry them in plenty of vegetable oil. The dough you can use any other yeast - your choice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.