The tabani with siretom

Description

Twelve years went to Udmurtiya. There, I really liked the local pancakes with green onions. Here's what I did ... Than with You and share.

Ingredients

Flour
Sugar
Yeast
Milk
Butter
Salt
Chicken egg

Cooking

Milk, diluted with water, to heat, dissolve in it the salt, yeast and mix well, then pour the sifted flour, knead the dough and put in a warm place to rise. During fermentation, several times to press down.

Add to the mixture chopped green onions - you get "Suhonen stern" (I bow frozen).

Pour the dough with a thickness of 3-4 mm, fry on both sides. The first stern - not lumpy. The tabani sure to spread melted butter (hot, you can just butter), cut into four pieces, eating, dipping in the "Sirat".

Siret Beat the egg, add flour, milk, all beat up, put on fire, bring to boil, season with salt, butter, serve cold. 1 Cup milk, 1/4 Cup flour, 1 egg, 1 tablespoon butter, salt to taste.

But I do like the eggs. Boil an egg "in the bag". Like to get the contents, add salt and mash with a fork, the whole thing spread on the pancake, pancake roll into a tube and fun to eat.

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