Description
Today I was lazy, and that's what happened. Do not judge strictly!:)))
Ingredients
-
The dough is flaky unleavened
250 g
-
Apricot
5 piece
-
Cherry
10 piece
-
Sugar
1 Tbsp
-
Yolk egg
2 piece
-
Flour
Cooking
Apricots wash, cut into halves, remove pits.
To drain juice from the cherries.
The dough is thawed, roll out the layer, on a floured table cut glass 10 slices.
A baking sheet moistened with water, lay the finished circles, prick with a fork, brush with egg yolk. On each circle put the halves of apricots. Pour a little bit of sugar.
After the apricots to put 2 cherries. Bake in a preheated 220 degree oven.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.