Description

Cake
Delicious cheese cake, with dominant notes of bitter chocolate, delicate, refined, easy to prepare and instantly disappearing from the plate... Despite the hackneyed design, the slice of this cake looks stunning on the holiday table!!! For the recipe a huge thank you to Matusevichus.

Ingredients

  • Flour

    280 g

  • Butter

    170 g

  • Sugar

    230 g

  • Cheese

    800 g

  • Chicken egg

    3 piece

  • Potato starch

    40 g

  • Vanilla

  • Cognac

    1 Tbsp

  • Dark chocolate

    250 g

  • Cream

    200 g

  • Sour cream

    250 g

  • Cocoa powder

Cooking

step-0
Knead the dough. Mix the flour, softened butter and sugar.
step-1
The bottom of a split form vystelit parchment.
step-2
Spread the dough, to form ledges to the top of the form.
step-3
To make chocolate layer. Break into pieces the chocolate, pour the cream, put in the microwave on full power for 1 minute. To get and, constantly mixing, to achieve a uniform consistency. Pour Konak. Chill in the fridge for about 5 minutes.
step-4
Pour into mold on the dough. Put in freezer for 20 min. It is necessary that the chocolate layer is "grabbed" and not melt when putting some cottage cheese filling.
step-5
For cottage cheese filling mix with mixer cheese, sugar, eggs, starch, vanilla.
step-6
Curd to spread on chocolate layer. Razravnyat. Put in a preheated 180C oven for an hour.
step-7
To prepare sour cream filling. Mix the sour cream with sugar, set aside until the sugar is dissolved.
step-8
After one hour remove the cake from the oven (oven do not power off), pour sour cream filling. (I curd swollen cap, but I waited 10 minutes, the cap has settled, and I smeared sour cream).
step-9
Put in the oven for 10-15 minutes. Remove, allow to cool completely, sprinkle with cocoa powder.
step-10
Bon appetit!!!
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