Description
Another version of the cake with pineapple. I love jellied cakes . Are prepared quickly. And the result is always excellent. Very Tasty!
Ingredients
-
Chocolate milk
120 g
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Butter
120 g
-
Chicken egg
2 piece
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Leavening agent
0.5 tsp
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Sugar
80 g
-
Flour
120 g
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Pineapple
1 can
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Cream
400 ml
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Gelatin
9 g
Cooking
For the test.Chocolate melt with butter in a water bath.Separately, mix the eggs with the sugar then add the baking powder+ flour and combine the dough with the chocolate.Fill in the form sent to the oven for 30 minutes bake at 200 degrees
Take a deep bowl (I bowl)With cling film lay out the pineapple rings 7
Gelatin soak in water.(If you have a non-leaf and normal gelatin .Take plenty .15 grams should be enough), the Remaining rings of pineapple cut .Add in the cream .There also add the pineapple juice .Heat the cream bring almost to a boil but do not boil.Dissolve the gelatin in them
Cut the finished cake along.Get 2 layers .Save one whole second mix in butter cream
Mix and fill with pineapple
Cover the whole cake.Wrap in foil and refrigerate until fully cured(Not less than 4 hours)
Bon appetit!!!!! [url=http://www.povarenok.ru/images/users/15_05_09/156507.jpg][img]http://www.povarenok.ru/images/users/15_05_09/small/156507.jpg[/img][/url] [url=http://www.povarenok.ru/images/users/15_05_09/156508.jpg][img]http://www.povarenok.ru/images/users/15_05_09/small/156508.jpg[/img][/url]
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