Description
This is a VERY easy, delicious, fast and cheap cake. Usually it is preparing my daughter (4 years old).
Ingredients
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Cooking
Take butter, sugar and flour. All three, to get the crumb (flour can go more)
Sprinkle with half the crumbs on a baking sheet and spread the filling.
Sprinkle remaining stuffing crumbs and in the oven for 20 minutes at a temperature of 200 C.(I'm Sorry, but the photo just is)
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