Let's get started. If you have dry mushrooms, soak them in advance, then fold colander, rinse, cut into medium dice and boil until "almost ready" - al dente. Onion peel, cut into cubes. In pan put butter and onions. Fry until transparent. Add 1 tsp. spoon ground paprika, fry, salt and ground black pepper. Add a little water, stew under cover until tender. Remove to a cool place to chill. If you have fresh - everything was the same except for soaking and boiling.

Shinkuem cabbage. Fry, season with salt and pepper. Stew under the lid. Add salt, lemon juice, pepper and your favorite spices. Cool.

Knead the dough. In warm water dissolve 1 tsp sugar and compressed yeast "Luxury Extra" from the company "SAF-NEVA". After the appearance of a solid foam, add the remaining sugar, salt, beaten egg, warm milk, flour, knead. Add the butter. Knead the dough until then, until it "beeps". If you think it is watery, leave not set on the table for 10 minutes, again knead. Cover and leave to rise.

Meanwhile continue with the cooled filling. Combine the cabbage and the mushrooms, adjust according to your taste salt, pepper, acid. To separate egg whites and yolks (we leave for lubrication of the surface of the cake). Protein beat with a fork and put in the filling. Mix well. Yolk to whisk, add the milk.

The dough came, became lush and supple. Roll it in a layer of oblong shape, trying to make the edges thinner. Along the seam to spread in the middle of the cabbage, top with grated carrot. The edges of the dough to make cuts, before reaching the filling, lightly grease them with the egg, and "braid her hair" above the filling. The edges are slightly pressed. That's the pie turned out. To shift to a form, covered with an oiled parchment. To align the edges. Lubricate the entire surface of the egg. Sprinkle with flax seed. After baking they will give a special aroma and taste.

Put into the oven heated to 160 degrees for 35-40 minutes. If there is a need in the last 10-15 minutes add the temperature to 200 degrees for formation of a ruddy crust. Take out. Wnukiem the flavor of the cake, but not in a hurry to eat it. Put on the grill with a paper towel, it pie, cover and chill. Now you can prepare tea and serve!