Macaroni and cheese, cabbage and chicken

Description

Very tasty and hearty dish.

Ingredients

Cheese

200 g
Cabbage

200 g
Cream

200 ml
Onion

4 piece
Pasta

500 g
Salt
Pepper white
Chicken fillet

200 g

Cooking

Pasta to fall asleep in boiling salted water, boil until tender and drain in a colander to drain the water. Onion peeled, cut into thin half-rings and fry until Golden brown.

Chicken fillet cut into even, medium-sized cubes and add to the onions. Fry a couple of minutes.

Pour in cream and boil them.

Add the macaroni.

Then sauerkraut.

And add the grated cheese, all mix well. Salt, pepper. Cover with a lid and allow cheese to melt. Served with fried onions and garnished with green onions.