Description
Tasty, tender dish of cottage cheese - a childhood memory.
Ingredients
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1 piece
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2 Tbsp
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0.5 l
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2 piece
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500 g
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3 Tbsp
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Cooking
Knead the dough: knead the cheese, add eggs, milk, sugar and flour. All mix thoroughly until smooth. Round form grease with vegetable oil and pour into it the finished dough.
Put onion rings evenly over the dough
And in the oven for 30-40 minutes. I have a fusion oven, because the casserole badly browned :)
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