Description
Found the recipe online. In fact, the halwa this dessert is so very difficult to call, I would have given him some other name. It reminds me of something, but the whole day can't understand that. Cooked very quickly, so that you can try.
Ingredients
-
Butter
100 g
-
Flour
250 g
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Sugar
150 g
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Water
60 ml
Cooking
That's all we need
Sift flour into a frying pan (not oiled)and fry it on medium heat until Golden brown, stirring occasionally (all the time-periodiche ski)
At this time, make the syrup from water and sugar. Just over medium heat bring to a boil, stirring, and boil two minutes, skimming.
Here's a ready meal ( I slightly overexposed) focus that the color should not be so GOLDEN.
Add melted margarine (butter) into the flour, stir and fry for two minutes.
Then pour in the cooked syrup and mix thoroughly.
Then spread on a baking tray lined with parchment, evenly ( holding the spoon) under the "paste" to put the seeds. After harvesting in cool place to harden (I put the sheet and took out on the balcony) until then, until cool. Then take it out and cut the way you like.
Here's the final result. You will probably be slightly lighter.
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