Description
Quick, simple, not complicated cakes for the morning Breakfast. You can use instead of bread. Help yourself!
Ingredients
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Cereals buckwheat
5 Tbsp
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Wholegrain wheat flour
4 Tbsp
-
Chicken egg
1 piece
-
Salt
1 pinch
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Spices
-
Soda
0.5 tsp
-
Milk
200 ml
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Vegetable oil
2 Tbsp
Cooking
In warm milk add cereal and leave 5 minutes to swell.
Add spices, salt, butter, egg. Quickly whisk the mass with a fork. Pour the baking soda and flour. Spoon knead homogeneous dough.
Bake scones in a preheated skillet in vegetable oil on both sides. ( the dough with a wet spoon).
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