Description
Indulge your family with mouth-watering cakes with spicy cream. The recipe I got from a magazine and was pleasantly surprised by the result. Cake led me into raptures. Photo may not be very good, but the taste... mmm...
Ingredients
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Walnuts
20 g
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Chicken egg
2 piece
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Flour
20 g
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Starch
20 g
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Leavening agent
1 Tbsp
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Cocoa powder
4 Tbsp
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Sugar
80 g
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Gelatin
8 g
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Juice
100 ml
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Sugar
50 g
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A mixture of spices
1 pack
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Chicken egg
2 piece
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Cream
100 ml
Cooking
Walnuts ground or finely chopped.
Proteins separated from the yolks. Beat egg whites, 2 tbsp cold water and a pinch of salt in a cool foam. Whisking, add sugar. Then enter the egg yolks.
Mix the flour, starch, cocoa and baking powder. Along with the nuts add to the egg-sugar mixture.
Pre-heat the oven to 175 degrees. Spread the mass on the laid baking paper baking sheet. I use an aluminum mold with a size of 18*25mm, etc to spread this amount of dough on the whole pan, I think, not worth it. This time I was doing less and reduced form using foil.
Bake for 15 minutes. Then remove from the oven and overturn the cake on a powdered sugar towel. Paper slightly moistened and carefully remove from the cake. He really cooks very quickly. He seems to be quite soft and moist, but don't worry, he in a few minutes "harden" in the air. You can pierce with a toothpick, it will be clean. Cake cool. And meanwhile, let's prepare the cream
Cream: soak Gelatine. In a small saucepan heat cherry juice and 10 minutes to put there a bag of spices. Apparently this refers to some kind of special bag. I just pour somewhere a teaspoon of spices, and then the mixture was filtered
Gelatin overcome and dissolve in hot juice while stirring. Cool.
Proteins separated from the yolks. Whisk in cool foam egg yolks with the sugar. To enter a La mulled wine.
Whip the cream separately and squirrels. Once the mulled wine starts to gilyovtsa, add cream and beaten egg white.
Conclusion: Biscuit cut horizontally. On one half spread generowanie cream, cover the second half and pressed. To put it in the fridge for 2 hours to Cut the sponge cake into strips with a width of 3 cm, and their brownies with a length of 7-8 cm. from the Top you can decorate with walnut kernels.
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