You need to prepare biscuit dough. To do this, separate the yolks from the whites. Proteins are put away in the fridge. Whisk the egg yolks with sugar and vanilla. A wooden spatula from the bottom up and mix up the flour into the beaten egg yolks. Get proteins from the refrigerator and whisk until stiff with a pinch of salt. Proteins also spatula gently mix up the dough. (Leave approximately 1.5 cups of batter for rosettes).

About a Cup of dough to pour into another container and mix with cocoa.

Spread the dough in silicon form alternating layers (make 3 cupcake). Bright-dark-bright - dark. Put to bake until done.

Next, prepare roses. On a baking sheet teaspoon pour the dough into the shape of a circle. Put in oven for a few minutes. Circles get ready and quickly form our roses.

Next, you need to prepare the cream. To do this, beat eggs with sugar, add semolina and whisk, still whisking, add a thin stream of warm milk. The weight put on medium heat, stirring constantly, bring to a thick state, diminish the fire, put the butter and mix until the butter melts. The resulting mass is cooled. Then whisk for 4-5 minutes. The cream is ready! When everything is ready. Begin to design our cakes. In the hole of the cupcake, put the walnuts.

Top nuts – strawberry jam.

The edges of the cupcakes prepare the custard and sprinkle with grated chocolate. In the center of the roses - a drop of jam. Enjoy your tea!!! :-)