Description
I want to share with you the recipe of low calorie cake. A feature of this cupcake stands for simplicity and speed of cooking. But the main difference between these cakes, is that the dough for cooking should be fresh, i.e. without eggs.
Ingredients
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Pineapple
1 can
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The dough is fresh
1 piece
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Jam
110 g
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Egg white
1 piece
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Sugar
40 g
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Bread crumbs
1 Tbsp
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Vegetable oil
0.5 Tbsp
Cooking
I was preparing a cake from one plate the first time. I got 12 pieces If you want to make more, multiply the ingredients by two, in three, in addition to sugar and protein, enough for 2 plates, i.e. for 24 cakes. The brownies turned out very tasty, and to cook easy, therefore, suggest, prepare more. Defrost the dough.
Sprinkle the work area a little flour and roll out the dough to a thickness of ~0.5 cm Then take a glass or mug and cut out the circles, the diameter of the Cup should be equal to the diameter of the pineapple. I have a circle of diameter 7.5 cm.
Open the can with pineapple, take out the rings and drain juice from them.
Turn the oven to t 180 C. Grease the form for baking butter, sprinkle with breadcrumbs and put roundels of the dough, pierce them with a fork.
On top of the dough put one slice of pineapple.
And in the middle of the spread pineapple jam. Than a good jam, so that during baking, it does not spread. We put our cookie sheet into the preheated oven for ~30 min. take out from the oven, slightly cooled and serve delicious and flavorful cakes. If you want to decorate cakes, then you can make meringue, but it will be a little more calories.
Beat with a mixer egg whites with a pinch of salt until white. Then without turning off the mixer, add a little sugar, and whisk to firm peaks. If you score the mixture in the spoon, turned it over, and the squirrels don't fall — so the mass is whipped well enough. This number of meringues you enough for a second plate because the meringue got.
Ready baked cakes decorate with meringue, using kornetika and put in oven for 10 minutes at t 200 S, the meringue should be lightly painted in beige color.
The finished cakes allow to cool and transfer to a dish. Serve with fragrant tea or coffee. Bon appetit!
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