Description
This cake is perfect for any occasion. I like it because the cream in it though and oil, but it's not felt. The cake is a little sour because of the sour cream and sooo tasty.
Ingredients
-
Chicken egg
6 piece
-
Sugar
2 cup
-
Flour
2.5 cup
-
Cocoa powder
3 Tbsp
-
Soda slaked vinegar
0.5 tsp
-
Butter
300 g
-
Powdered sugar
2 cup
-
Sour cream
1 kg
Cooking
Preparing the ingredients for the dough
Beat eggs with mixer, add sugar and beat until it has dissolved. Gradually add flour, alternating with the cocoa powder (1 Cup of flour 1 tbsp of cocoa powder). Mix well and add soda, slaked vinegar.
Protiven grease with vegetable oil, smudge brush. With a spoon pour into pan cakes
Bake in the oven for 7-10 minutes (watch your oven) at 180 degrees. To check the readiness with a match as usual. Cool down with a spatula into the Cup. Again the pan of grease and put the next batch of pellets.
Prepare the ingredients for the cream.
Now prepare the cream: beat the softened butter beat with a mixer, add powdered sugar, continuing to whisk. When the powder to dissolve, add sour cream.
Begin to form the cake (actually, I'm doing it on a large tray slide - so he called. But I have not found the tray and decided to make it in the shape and decorate). Dip each tortilla into the cream and put into the form
Optionally, between the layers you can add cherries or cherry. I found in the freezer of cherries.
Finishing the cake, from top to align with cream and put in refrigerator for 10-12 hours, so he froze.
When the time is right, pull from the refrigerator and remove the boards, carefully cutting thin knife edge from the sides. You can begin to decorate to your taste.
I love to decorate protein custard. The cake I made for a wedding anniversary, so this ornament turned out.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.