Description
The recipe of this preset I found on the website of the Bread. ru. Many thanks to the author of the recipe - Stafa. Very tasty pickles turned out. Now I want to share with you.
Ingredients
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Cucumber
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Salt
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Spices
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Dill
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Garlic
4 tooth
Cooking
At the bottom liter jars sterilized the washed and stacked leaves.
Overripe cucumbers or nonstandard grate on a coarse grater
And to add salt at the rate of 1 tablespoon with a hill of salt per 1 liter of pureed mass.
Meanwhile, our sheets add garlic and optional grapes ( optional).
On top of horizontally stacked whole pickles.
And on top of cucumbers cucumber laid a lot of juice, which stood out due to the salt. Well we stamp, to the juice leaked everywhere.
On top again a layer of whole cucumbers. And again grinded a lot. Compacted.
Then again leaves, and garlic. On top of everything to close ground to ground. Compacted. Pour on top of the juice.
Cover nylon cover. And store in the fridge or basement.
The author's advice. If you opened the lid, the cucumbers are better to eat. The longer they stand, the tastier it will be. Tastes like cask. We loved it!
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