Description
To cook this very tasty dish Chinese style made Oksanochka(OCU)article about ginger. This wonderful, useful root very well in many dishes. The recipe I offer you is suitable for all kinds of garnish, and I make this stuffing cabbage rolls.
Ingredients
-
Fish
500 g
-
Minced meat
300 g
-
Ginger
10 g
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Soy sauce
-
Vegetable oil
-
Garlic
2 tooth
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Greens
1 coup
Cooking
Fish fillet cut into small pieces, combine with minced meat.
Grated ginger.
Garlic, greens, soy sauce.
Mix well.
Fry.
Serve with mashed potatoes.
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