Description
Long poking around the Internet in search of my cheese pie recipe. The main selection criteria for me were: quick, tasty, healthy, simple. I wanted something easily digestible, without the semolina and flour. Understand the principle of cooking, turned on his imagination, and that's what I got..) for such a miracle I even could not dream!! At the moment, forced to sit on a strict diet, and this recipe was a real discovery for me!
Ingredients
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Cheese
250 g
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Pumpkin
400 g
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Chicken egg
2 piece
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Sugar
4 Tbsp
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Potato starch
1 tsp
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Apple
1 piece
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Sesame
1 Tbsp
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Sour cream
Cooking
Frozen pumpkin put in a silicone cake tin and bake it in the oven for 30 minutes at 180 °C (it is advisable to follow this process). But you can bake in the microwave, I just threw away..))) the Excess moisture, if such is formed, squeeze. The output should be 100 grams mashed pumpkin;
In a blender grind the cheese, eggs, baked pumpkin, sugar;
Apple cut into small cubes and put into batter along with the starch. (Photo casserole no starch. At the end of cooking it is well got up, but then settled, so the next its a casserole with carrots I decided to add and not lost);
Spread the batter in a silicone form (21х4), spread with a silicone spatula (you can make a drawing like I have) and decorate with sesame seeds;
Bake at 180 °C for 30 minutes. The edges of the casserole needs to keep up with the shapes;
This is in the context of... it is Advisable to wait until they cool down))
You can eat in its natural form;
With sour cream (if you have an excess of baked pumpkin, it can be whipped in a blender with sour cream and, if desired, with powdered sugar - it's adorable ginger sauce)
And can be decorated with cranberries or whatever you have on hand will be)) I'd decorated with physalis, but alas..
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