Description
We all know that the famous upside-down cake can be prepared with a variety of fillings depending on the time of year, their own mood and inspiration. I decided to experiment with quince. Tatin was very beautiful, fragrant and delicious - a real little holiday on a rainy autumn evening...
Ingredients
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The dough is flaky yeast
1 pack
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Quince
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Butter
100 g
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Honey
4 Tbsp
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Vanilla
1 pack
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Ginger
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Water
3 Tbsp
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Sugar
3 Tbsp
Cooking
Here they are - our ingredients.
Quince wash, scrub serdtsevini seeded and cut into thin (2-3 mm) slices.
In the form in which we bake our tart Tatin, melt the butter, add the honey and 3 tablespoons of water. Warmed on low heat for 3-5 minutes, stirring constantly, until caramel. If your baking dish can not be put on the fire, not afraid to take the same actions in a frying pan, and then finish the caramel is poured into the form.
Remove from heat and spread on a caramel quince slices overlapping in 2-3 layers. Sprinkle with sugar, ginger and vanilla.
Roll out the dough to the size of a little more shape and pinned it with a fork. Cover the quinces, podrachivaya the edges of the dough down.
Put the cake in heated to 180 degrees oven for 35-45 minutes. The cake is ready when the surface of the dough is Golden brown.
Remove from oven, allow to cool for 3-5 minutes, cover the form of dish and carefully turn over. Here he is our handsome :) enjoy your tea!
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