Description
Vanilla cranberry a treat for those who love sweet.
Ingredients
-
Sauce
1 Tbsp
-
Cream
250 ml
-
Milk
100 ml
-
Sugar
2 Tbsp
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Gelatin
10 g
-
Strawberry
-
Vanilla
1 pack
Cooking
Soak gelatine in small amount of milk for 10-15 minutes.
Meanwhile, on the stove to heat up milk, cream and sugar. Simmer for 5 minutes.
The finished mass is divided into two parts, in one add the vanilla, in another jam, sauce, jam, jam, someone like that. Today I have experiment with cranberry sauce company "D arbo".
Now distributed in layers in bowl, glasses, or stemware. Pour one layer, leave in the fridge to harden, then the second layer.
Decorate the top with strawberries. But right in the spoon! Delicious when the berries fall. In the photo it shows.
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