Description
It's summer and vegetables in abundance, I made them in a pita. My little food critics loved it.
Ingredients
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Pita
-
Meat
200 g
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Onion
1 piece
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Cauliflower
150 g
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Broccoli
150 g
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Carrots
150 g
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Potatoes
150 g
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Salt
-
Black pepper
-
Dill
-
Parsley
Cooking
cut the meat into strips
onion RUB on a grater or grind in blender and dobavlaet a little water to the stuffing was not dry
broccoli and cauliflower disassembled into small florets
cut carrots
then slice the potatoes
all salt, pepper, add dill and parsley and mix well
foil grease
in lavash put our vegetables and wrap
wrapped pita bread put on the foil and close it in an envelope and into the oven for 1 hour 2oo degrees
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