Prepare all the ingredients

To cook the chicken legs: preheat the pan, pour in the olive oil or vegetable + a couple cloves of garlic, fry the garlic and discard, put chicken and fry on both sides until brown (not burnt!), + onion rings, grated carrot, salt, pepper + spices to taste, sliced parsley and celery, and pour hot water so that water covered the legs 2 fingers above. Simmer until cooked chicken = 2 hours (it is necessary that the meat was separated from bones and liquid is reduced). The meat is then cooled, separated and leave in the same juice that were extinguished (liquid should not be much) - put all in a bowl.

With pieces of bread cut off the crust, and the bread cut into cubes

RUB cheese on a coarse grater, egg separately in a bowl, stir and combine with cheese, bread

Add to meat eggs cheese and bread, potatoes, some olives, a little curry, all is well kneaded and spread on smazano the pan. Fry both sides on medium heat, flip over with the cover or as someone convenient. Can be baked in the oven.