Description
Tasty and healthy.
Ingredients
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Beef liver
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Potatoes
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Onion
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Vegetable oil
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Salt
Cooking
With the liver to remove the film and soak in milk for 2-3 hours. I always soaked in milk, liver is soft and tender.
Cut into thin plates, not beating.
Onions to chop thin semi rings.
In a well-heated with oil pan to put plasticky liver, salt, and saute just 1-2 minutes and flip to the other side. Reduce the heat.
Add the onion, season with salt and without mixing, cover with a lid. Saute 10 minutes.
Boil in salted water new potatoes in their skins.
Cut into thin rings.
Lay on a plate overlap.
On top of the potatoes to put the ready liver with onions, pour the juice formed during the process of cooking.
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