Description
Wonderful, flavorful muffins. Delicate, with caramel flavor and Oriental touch of dried apricots. Very simple and easy recipe, and the result is excellent. Help yourself!!!
Ingredients
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Chicken egg
2 piece
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Flour
140 g
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Brown sugar
2 Tbsp
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Condensed milk
0.5 can
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Leavening agent
1.5 tsp
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Dried apricots
12 piece
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Butter
50 g
Cooking
Sugar, eggs and condensed milk beat for 5 minutes. Melt butter and allow to cool to room temperature.
Pour in the oil, mix well. Add baking powder and flour. Beat a few seconds.
Put the dough in the molds. Apricots are not pre-soak. 1 thing dried apricots inserted in the center cupcakes until the end of the molds. Send cupcakes in the oven at 180 degrees until tender ( 15-20 minutes). The finished cupcake sprinkle with powdered sugar.
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