Description
Dear cooks, offer to bake a very unusual cake! Fragrant, with nut-chocolate flavor... Your guests will not even realize that baking lean. Be sure to try!
Ingredients
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Flour
160 g
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Buckwheat flour
50 g
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Cocoa powder
40 g
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Vegetable oil
80 g
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Sugar
120 g
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Leavening agent
10 g
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Vanilla sugar
10 g
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Water
300 ml
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Powdered sugar
5 Tbsp
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Lemon juice
1 Tbsp
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Walnuts
1 Tbsp
Cooking
Sift the flours into a bowl and measure out the right amount using a scale or tablespoon.
Add cocoa, sugar, baking powder, vanilla sugar and sift again (for greater tenderness for the future of the cupcake)
Pour vegetable oil and stir.
Gradually pour water and knead with a spoon until smooth. Allow to stand at room temperature 10 minutes.
Preheat the oven to 180 degrees. Cake pan grease with vegetable oil (you can take any form, e.g. for a pie). Spread the dough. Bake for about 40 minutes (readiness check toothpick). Let cool and remove from forms.
For the icing icing sugar shall pound with lemon juice and applied to the cupcake. Sprinkle with chopped nuts. Our buckwheat cake is ready, enjoy your tea!
And here it is in the context of:
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