Ingredients. If not boiled buckwheat once cooked (100g dry) or bag, cool.

To prepare the dough: in warm milk dissolve yeast, add a tablespoon of flour and sugar. Cover with towel and place in a warm place for 15-20 minutes. Here's a cap is formed.

Next, I kneaded in HP. The process of kneading and an hour lifting. Hands if you first mix in the buckwheat, butter, egg, then remaining flour and salt. Knead well, put into heat for an hour.

Here is the dough after an hour. 3 times increases.

Preheat the oven to 200 degrees. Roll the seam thickness 1 cm, cut biscuits. With a knife to make a notch crosswise. Sprinkle lepeshechki water and sprinkle with sesame seeds, but it is not a mandatory option - I sometimes do, sometimes not. Spread bread on a baking sheet lined with Mat or paper. Bake for 20 min until Golden brown. To remove, to shift to cool down on a grid.