That's all the products for the cream and dessert: condensed milk, lemons, cream and crumbly biscuit. Cream and condensed milk needs to be refrigerated.

In high capacity pour the can of condensed milk. Then the same amount of cream (empty jar from condensed milk here - measuring the Bank). Whisk. Then in a separate Cup squeeze the juice of 1 lemon. Add to the mix and whisk well. Try on acid. Add the juice of the second lemon. Try. I added the juice of 3 lemons, but it's your choice. And lemons is always different acidity. The cream is quickly thickens, but that he came to the condition, it is recommended to put it in the fridge.

For a quick dessert I took a packet of biscuits and put it in a plastic bag. Then with a rolling pin "laminated" this package a couple of times that cookie crumbled.

Option 1: lay out the bottom form a layer of biscuits and cream on top. (Recommended to put in the refrigerator for 4 hours for impregnation.)

Option 2: (he liked me more) to lay out layers - a layer of cookies, layer of cream, etc.

Option 3: put the cream in the freezer and you have ice cream!

Option 4: adding to the cream cream cheese "Philadelphia" or grated cheese, you will get a wonderful cheese cream, a base for cheesecake without baking, etc.