Description
The spring, and so want to pamper yourself with something tasty. There's nothing more delicious candies made with your own hands, as they will be all the things that you love. Chocolate lovers, don't overlook this recipe is for You. This recipe I think the BASE case, as fill them with nuts, whole or crushed, dried apricots, prunes, a slice of cake, and the like, thereby to make the candy for yourself and to your taste and preferences.
Ingredients
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Dark chocolate
200 g
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Cream
40 ml
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Liqueur
1 tsp
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White chocolate
50 g
Cooking
Wipe on the grate 150gr. dark chocolate
Add chocolate 40ml. cream preheat and mix thoroughly, what would the chocolate has dissolved. Later add the liqueur. which will give our chocolates a certain touch of taste. The resulting mass and put in the fridge ( the freezer for 10-15 minutes, in order to be the mass thickens)
After cooling take out the chocolate mass which formed the candy shape and size can make what you want, you can also roll them in cocoa, grated chocolate. I just made balls, which are dipped in the remaining 50g. dark chocolate, which melted in a water bath. And to give them elegance melted in a water bath and the white chocolate and painted them on the mesh. What would candy sparkle with a palette of tastes I recommend to make the filling of berries or nuts.
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