Description
Hiding in the pocket of the greens and butter, and she is in the batter.
Ingredients
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Chicken's leg
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Greens
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Butter
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Chicken egg
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Flour
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Cream
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Salt
Cooking
Cutting the skin on Shin do in the meat of the pocket, put butter and herbs
made cover pocket skin
Prepare a batter. Beat the egg with flour (if desired, add cream or milk) to the consistency of thick sauce, add the spices and salt.
Shin dip them in flour then drop in the batter, back to flour and into the batter.Fry in preheated pan on both sides until Golden brown, then bring to readiness under a cover for 20-25 minutes.Bon appetit!
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