Rice casserole "Snow gentle"

Description

I will say this is not a casserole dish, there is more rice!? Well, that's to say. The elderly and kids will be happy with this casserole. Yes, it's not a herring under a fur coat, but you can always say that the meat under a fur coat. And the salads with aspic in a long new year's holidays sometimes you want to dilute the delicate cozy dish. Holidays W long! Going to cook?

Ingredients

Figure

250 g
Minced meat

500 g
Mushrooms

200 g
Onion

1 piece
Garlic

1 tooth
Carrots

1 piece
Chicken egg

2 piece
Sour cream

3 Tbsp
Dill

1 pinch
Vegetable oil

1 Tbsp
Butter

30 g
Semolina

2 Tbsp
Cheese

2 Tbsp
Cherry tomatoes

8 piece
Salt
Black pepper

Cooking

Cook it round grain rice to casserole was truly affectionate. Rice can be cooked in advance.

Rice cook until tender, in a saucepan or slow cooker.

Heat in a skillet vegetable oil, fry 5 minutes, chopped onion, chopped garlic and grated on a grater carrots.

Add the sliced mushrooms, cook for another 3 minutes.

Then add the beef.

Cook, breaking up lumps of mince with a spatula, or a fork, until tender.

The egg yolks to separate from proteins. To the yolks add sour cream and whisk.

Proteins vzbit separately in a solid foam. Sturdy foam will give our casserole fluffiness and elasticity.

To the rice add the yolk-sour cream mass...

Salt, pepper, dried dill, mix well.

Enter the beaten egg whites, mix gently with a spatula.

Form for baking grease with butter, to probility the bottom and sides of the form semolina.

Spread 2/3 of the rice mixture. The bottom layer of the rice mixture should be thicker than the top. Then when cutting, casserole not fall apart.

Then meat filling.

Spread remaining rice mixture.

Drown the cherry tomatoes. If tomatoes are small, they are all good, I have a large, cut in half. Bake 20 minutes in a preheated 200 degree oven. 5 minutes before end of baking sprinkle with grated cheese, cheese should only be melted around tomatoes, crispy cheese crust should be formed in order not lost the tenderness of casseroles.

And Bon appetit!!!

And a Happy New Year!!!

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