Boil the pasta until al dente degree. Put in a heatproof dish.

Zucchini smoliam in blandare with tomato juice, soy sauce, garlic and herbs.

Pour the sauce over the pasta, a knife to help the sauce to penetrate to the bottom. Sent in a hot oven for 20-25 minutes.

Get our makaroshki, cool it down a bit.

Spread on a plate of pasta and cherry tomatoes. Yummy vegetable pasta ready, help yourself! PS I shouldn't have shared makaroshki in half. If you'd just flipped over the mold and put the pasta entirely, the result would be a kind of pasta pie is a casserole. The view would be more elegant.