Description

Cottage cheese and semolina doughnuts
I do not know what to entertain guests? Offer to make air, fragrant doughnuts, which are eaten faster than fried)))

Ingredients

  • Cheese

    2 cup

  • Semolina

    4 Tbsp

  • Brown sugar

    3 Tbsp

  • Cinnamon

    0.5 tsp

  • Chicken egg

    2 piece

  • Leavening agent

    1.5 tsp

  • Flour

    2 cup

  • Sunflower oil

    300 ml

  • Powdered sugar

Cooking

step-0
Curd mash with a spoon.
step-1
Add cane sugar and stir.
step-2
Add pure cinnamon or cinnamon sugar. This is optional, if you don't like cinnamon, then add the vanilla.
step-3
Add semolina, mix well.
step-4
Add the eggs and stir.
step-5
Add baking powder, mix well.
step-6
Pour the flour and knead a stiff dough that does not stick to hands. Do not knead too long.
step-7
Roll small balls of dough.
step-8
Fry the cottage cheese and semolina doughnuts in boiling sunflower oil until Golden brown. Before serving sprinkle with powdered sugar.
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