All products, except berries, should be at room temperature. Soft butter to grease the form, I have a diameter of 26 see the Rest of the oil to grind with the flour, sugar and baking powder, add the cheese and knead the dough. Rolled into a ball and leave for 10-15 minutes, cover with a cloth.

Berries on a platter, they have little to thaw.

The dough is spread by hand on the form, forming the sides with a height of 3-4 cm. Prick with a fork and send in a preheated 180 degree oven for 5 minutes to rise.

That's the way it went up.

To get the form with the dough, spread on it the berries in a single layer.

To fill beat eggs with sugar, add ricotta and continue beating, add cream. Add the semolina and vanilla, mix well. Pour the filling over the berries and put the pie in the oven. Baking time about one hour.

Readiness check wooden skewer, stuffing should be soft, but the skewer does not stay. Leave the cake to cool down, so it will be easier to get and easier to cut. Before cutting the cake sprinkle with powdered sugar. Unfortunately, I didn't have time to wait until the cake cools down, so when shifting the dish on top is a bit damaged. Of course, the taste is not affected.