All the vegetables wash and peel (if the skin of apples without any damage, it can not cut). Then the vegetables cut into pieces and grind in a blender or mince.

Put in a saucepan (the bowl) and cook, stirring, over low heat for about an hour. After adding salt. And boil for another 15-20 minutes. And if you want you can add chopped garlic (so that it is not strongly felt, because it's not a sauce). I added a little (about two small heads). The mixture itself should not be salty, because it will be added to the nearly finished dish, and there, too, will have salt.

Ready the seasoning put into sterilized jars, close tightly (or roll). I have this number I had about 5 cans with a volume of 0.5 L. allow to cool, store in a cool place.