Description
Since ancient times, figs are known to us as the Fig tree, Fig, Fig or Fig. Figs come from the southwestern part of Asia Minor (Caria). The soldiers of Alexander the great took with them the dried figs, after the battle, these small natural treasures returned to them energy and vitality.
Ingredients
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Carnation
2 piece
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Cinnamon
0.5 tsp
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Water
1 cup
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Ice cream
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Milk
1.5 cup
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Walnuts
0.5 cup
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Figs
10 piece
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Sugar
200 g
Cooking
My figs, pour 1-1,5 hours of hot milk.
Walnuts to crush, but not very finely. Part of the nuts leave whole for filing.
Nuts mixed with 1-2 tablespoons sugar and cinnamon.
The figs increase the opening for filling fruit filling. Fill the figs with walnuts, sugar and cinnamon (2-3 tsp).
Place the stuffed figs in a saucepan (a saucepan). Add cloves, sugar and water. Put on the fire.
When it boils, continue to boil for 20 minutes on low heat.
On a plate put a spoonful of ice cream, top with figs, on figs - half of a walnut. Water left over from stewing figs sauce.
BON APPETIT!!!
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