Ovsyannik with red currants

Description

Sweet tea, are very useful because they contain cereals, which are filled with fiber that allows them to digest in the stomach, creating a feeling of satiety with a relatively low caloric content.

Ingredients

Oat flakes

200 g
Raisins

50 g
Chicken egg

1 piece
Cognac

1 Tbsp
Butter

50 g
Milk

125 g
Honey

75 g
Sugar

100 g
Sour cream

250 g
Red currants

100 g
Bread crumbs

1 Tbsp
Gelatin

30 g
Water

1.5 cup
Jam

3 Tbsp
Leavening agent

1 pack

Cooking

Raisins pour brandy and leave for 15 minutes.

Mix oatmeal of two types.

Add to cereal, butter, milk, yolk, baking powder, honey and mix well.

Protein vzbit in a solid foam and add with the raisins to the dough.

Grease the form with butter, sprinkle with breadcrumbs and put the dough, bake 50-55 minutes at medium temperature - 180 degrees. Ready pie to cool.

While baking a cake separately pour the gelatin with water in two different containers. In the first 15 grams per 0.5 Cup of water (for cream) and the second 15 g per 1 Cup water (to fill the top of the pie).

Sour cream mixed with sugar and currant jam, pour it, warmed, dissolved gelatin and stir. The cooled cake pour the gelatin-sour cream mixture, put in a cold until hardens while the mass of

A pie with frozen sour cream filling, pour it on the currants. In the second tank to reheat the gelatin until smooth, pour the currants and put again in the cold.