Description
Many dishes of Japanese, Korean and Chinese cuisine has long taken root on our table, many have become beloved. Gedza one of them. Many are familiar with the classic recipe have gyoza with minced meat and Chinese cabbage. In addition, there are many recipes with different fillings, there's even a sweet. Offer a recipe with minced chum salmon.
Ingredients
-
Minced fish
200 g
-
Cabbage
150 g
-
Flour
2 cup
-
Water
0.5 cup
-
Vegetable oil
6 Tbsp
-
Sesame oil
2 Tbsp
-
Sesame
2 Tbsp
-
Cilantro
1 coup
-
Green onions
1 coup
-
Onion
1 piece
-
Garlic
4 tooth
-
Soy sauce
50 ml
-
Ginger
1 tsp
Cooking
For toppings from cabbage to use only the top of the head, very finely chopped. Onions, garlic and herbs are minced.
First make the dough. Half of the flour, pour boiling water, mix thoroughly. Add salt, 1 tbsp vegetable oil. Gradually add the remaining flour. Flour is different, so it may need more or less. Or make ordinary dumpling dough. The dough cover with plastic wrap, leave for about 30 minutes. During this time, prepare the filling.
Onions fry in vegetable oil with sesame oil and sesame seeds. Add shredded cabbage and fry until soft. Fish minced, add 1-2 tablespoons of soy sauce, grated ginger, roasted vegetables and chopped herbs and stir. The stuffing is ready.
From dough and toppings to dazzle gedza
Have gyoza to fry in a hot pan with a little sunflower oil and sesame oil until Golden brown. Then in a pan pour hot water ( water should not reach half the height gej), cover and simmer on medium heat until the water boils away. Approximately 7-10 minutes
Serve with soy sauce. Bon appetit.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.